- Alcohol 40%
1911 Brandy is made with Beak & Skiff Apples and is patiently aged in French Oak and Bourbon Barrels. With an abundance of oak characteristics and fruit aromas, this spirit is best sipped as an after-dinner drink, but can also be enjoyed in pan sauces for steaks and other meat dishes.
Handcrafting award-winning hard ciders, wines and spirits starts with our apple trees, and carries on a family business established over 100 years ago. From trees to pressing to bottling, the entire process takes place on our orchard in Lafayette, New York.