A light blackcurrant seltzer with functional botanicals (cardamom, lemon verbena, citrus rind, gentian, chinchona), barely sweetened with raw honey. Made to enjoy solo, on the go, as a mixer, or an NA aperitif spritz.
Sold in 24-pack flats.
C. Cassis is a domestic blackcurrant aperitif made with fresh blackcurrants, green cardamom, bay leaf, citrus peel, lemon verbena, neutral spirit, & raw honey. It’s vermouth-y, lightly fermented, brighter, and better for you.
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