- Alcohol 18%
A sweet apple dessert wine generally consumed as an aperitif, an aged before dinner drink to help stimulate the appetite and palate.
Pommeau is typically crafted by blending 70% apple juice and 30% brandy. Best enjoyed neat or over ice.
We craft our pommeau with 100% fresh-pressed juice using a blend of dessert and heirloom apples
and Sonoma County sourced Gravenstein apple brandy aged in French oak barrels for 12 months.
Distinct baked apple, toasted graham cracker and almost butterscotch/brown sugar character., followed by tobacco and twine. It is quite sweet
and is complemented by notes of over-ripe apples and fruit leather. It's completed with several layers of velvet and a boozy finish.
Crafting apple driven, dry ciders in Healdsburg, California.
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