Our 2019 Estate Ruby style Port is where sophistication meets a little playful indulgence. Crafted from hand-picked estate Merlot and fortified with our own house-made brandy, this luscious dessert wine pours deep and decadent.
Ripe blackberry, black cherry, and warm plum lead the way, wrapped in velvet richness. Barrel aging lends whispers of cocoa, toasted spice, and a slow-smoldering warmth that feels both bold and beautifully refined. It’s hearty without being heavy, spirited without being sweet-to-a-fault—a ruby port with a wink.
Sip it by the fire, pair it with chocolate, or let it turn an ordinary evening into something deliciously unruly.