Bone-dry and stainless-steel–driven, this Sauvignon Blanc opens with lifted aromatics of passion fruit, guava, and ripe pineapple, balanced by lemongrass, lime zest, and grapefruit pith. The palate is crisp, linear, and mineral-driven, with bright acidity cutting through the tropical fruit core. Clean, saline finish with subtle grassy undertones and no residual sweetness.
Quick descriptors for staff or menus:
Bone dry • High acid
Tropical fruit upfront, Old-World structure
Crisp, mineral, refreshing
No oak, no sweetness
Perfect with oysters, shellfish, goat cheese, citrus-forward dishes, or anything briny and fresh.