Sustainably harvested grains, each floor-malted using the time-honored method of hand raking, are single-batch pot distilled and aged in our climate-controlled cellar.
Crafted from a triple-malt mash bill of 61% floor-malted corn, 24% floor-malted barley, and 15% floor-malted rye, this **Triple Malt Bourbon** delivers layered depth, toasted richness, and elegant spice. A rare expression of grain-driven character — and one to be savored.