Varietal: 100% Gamay
Vintage: 2022
Vineyard: Highlands Ranch
Barrel Program: 100% Neutral French Oak
Cases Produced: 160
Time in Bottle: 5 months
This Gamay was made with a 100% carbonic fermentation. We put this wine in a tank, push all of the oxygen out of it. After 2-3% sugar depletion we open the lid, throw yeast into the tank and finish primary fermentation (sugar into alcohol). Day 12-16 when the available juice is dry (showing no sugar), we press the wine removing skins, stems and put the wine back in tank. We let the yeast rip through that sugar in a day or two and then we barrel it down. It then aged in a 100% Neutral French Oak barrel for 5 months.