This sparkling Riesling is made using 100% Methode Champenoise. It was fermented in 100% Stainless Steel and spent 24 months on yeast.
Notes
This sparkler is fun as a pre-dinner delight or paired with spice forward food! Aromas of citrusy lemon and lime fill your nose followed by bright acidity and hints of salinity.
Odonata Winery is a small family winery owned and operated by winemaker Denis Hoey. Located on the California coast, farming vineyards around the Monterey Bay Area. Odonata produces small batches of each of their wines and focuses on local grapes that are organic and grown sustainably. Hoey works closely with local growers to ensure the highest quality wines from the vines to the glass.