Style of mead where the honey has been caramelized before fermentation. Labor intensive, it can take hours to achieve the right consistency, color and flavor. Flavors of caramel, marshmallow, and butterscotch.
Also recieve 5 entries to our 30th Anniversary Bouchet Experience: Spend a day creating our 2026 Bouchet alongside Meadmaster Jon on Jan 24,2025!