December 17 is National Maple Syrup Day! Grab a pair of our fabulous Acer (Maple Mead) & our Apple Brandy Barrel-aged Maple Syrup!
Wisconsin pure Maple syrup creates the perfect Acer which lands on the palate with a light honey taste then finishes with just a touch of maple. This light maple and honey mead pairs perfectly with ham, pork and sharp cheeses.
Hand crafted Maple Syrup by 18 mile creek in Mason WI and aged in White Winter Winery apple brandy barrels has notes of toasted marshmallow, caramel, of course maple, with subtle hints of apple and a very subtle smokey-boozy hint that lends a sense of complexity and flavor that is quite pleasant. Give it a try over your favorite handcrafted vanilla ice cream, buttermilk pancakes, waffles or french toast. Meadmaker Jon personally loves it with yogurt and bananas, but will take it over pancakes for breakfast, lunch and dinner any day of the week.