- Alcohol 9.2%
- Bottling Date 02/2021
2023 GLINTCAP Bronze Med
When you co-ferment apple juice and honey - it becomes a Cyser. We blended our apples with local wildflower honey and back sweetened after fermentation for the perfect semi-sweet flavor. Cyser is full-bodied from the added fermentable sugar from the honey and maintains a nice crisp flavor due to the cider apples. Pairs well with Thai, Indian and other spicey foods, as well as pulled pork and BBQ sauces.
Notes
Apples. Honey. Yeast. The recipe in its most basic form is so simple that it comes to no surprise that it dates back centuries ago to the earliest hours of mankind. In this year’s release, we have departed slightly from previous versions. We have combined more of our tannic apples than in previous releases. The honey, as always, comes from hives on our organic farm where we have planted year-round pollinator forage. The honey and the apples both have the terroir of our farm. We have left a touch of unfermented honey for sweetness and mouthfeel and slightly reduced the carbonation over last year’s release. Let us know what you think.
Maker Name
The Cider Farm
Vineyard/Orchard Name
The Cider Farm
The Cider Farm is a cider and spirits brand based on an organic orchard in Mineral Point, Wisconsin. The Cider Farm grows only true cider apples, apples cultivated for making alcoholic beverages, not for eating. These apples have tannins, which give depth of flavor and mouthfeel to the beverages they comprise. The Cider Farm produces a rang of ciders from its European cider apples as well as America's only apple brandy made from true cider apples. These products are available throughout Wisconsin and in the Greater Chicago market.
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