- Alcohol 5.7%
- Bottling Date 11/2022
2023 GLINTCAP Gold Medal
2023 GLINTCAP Best in Show
Seven different tannic English cider varieties comprise 80% of this cider with the balance being the English tart cider variety, Brown’s Apple. Those English tannic apples are Porter’s Perfection, Chisel Jersey, Dabinett, Cap of Liberty, Ellis Bitter, Somerset Redstreak, and Kingston Black with the Porter’s also adding a subtle tartness to this cider. The result of the diverse tannins and balanced acidity is a full-bodied, complex cider with a deliciously long finish. Great for fall and winter meals or by itself.
Maker Name
The Cider Farm
Vineyard/Orchard Name
The Cider Farm
The Cider Farm is a cider and spirits brand based on an organic orchard in Mineral Point, Wisconsin. The Cider Farm grows only true cider apples, apples cultivated for making alcoholic beverages, not for eating. These apples have tannins, which give depth of flavor and mouthfeel to the beverages they comprise. The Cider Farm produces a rang of ciders from its European cider apples as well as America's only apple brandy made from true cider apples. These products are available throughout Wisconsin and in the Greater Chicago market.
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