- Alcohol 5.7%
- Bottling Date 2018
2023 Good Food Award
2023 GLINTCAP Silver Medal
Since we approach cidermaking like winemaking, and you might “oak” a wine, we oaked our cider. After experimenting with different oaks and different toast levels, to include one of our apple brandy barrels, we found a medium-toast American oak to be just the ticket. It gives the cider subtle notes of oak and vanilla, reminding some of a chardonnay wine. It is our go-to for roast poultry, particularly for Thanksgiving, roast pork, alpine style cheeses, and grilled veggies and meats, particularly a burger with melted swiss cheese and sautéed mushrooms.
Maker Name
The Cider Farm
Vineyard/Orchard Name
The Cider Farm, Mineral Point, WI
The Cider Farm is a cider and spirits brand based on an organic orchard in Mineral Point, Wisconsin. The Cider Farm grows only true cider apples, apples cultivated for making alcoholic beverages, not for eating. These apples have tannins, which give depth of flavor and mouthfeel to the beverages they comprise. The Cider Farm produces a rang of ciders from its European cider apples as well as America's only apple brandy made from true cider apples. These products are available throughout Wisconsin and in the Greater Chicago market.
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