Cassette is an exploration of secondary fermentation on our pressed currants. This bottle couples blackcurrant and French marigold for a dry, bodied vegetal, refreshing picnic wine that we love.
C. Cassis is a domestic blackcurrant aperitif made with fresh blackcurrants, green cardamom, bay leaf, citrus peel, lemon verbena, neutral spirit, & raw honey. It’s vermouth-y, lightly fermented, brighter, and better for you.