- Alcohol 0%
A jar of sweet-salty magic made from salt-cured blackcurrants, hand-harvested blackcurrants, C. Cassis liqueur, fresh lemon, ginger, and a very special traditional forest Bissana honey from Andinet, a female-farmer cooperative in the Kaffa Biosphere Reserve.
Use a spoonful over yogurt, ice cream, triple cream cheese, or toast; with lamb, meatballs, roast chicken; in a marinade for steak; or even a small amount on salmon or scallop crudo with olive oil, or over olive oil cake with whipped cream. Super versatile in both sweet and savory dishes.
C. Cassis is a domestic blackcurrant aperitif made with fresh blackcurrants, green cardamom, bay leaf, citrus peel, lemon verbena, neutral spirit, & raw honey. It’s vermouth-y, lightly fermented, brighter, and better for you.
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