Blackcurrant leaves, lemon verbena & green cardamom.Satchet included! Makes one big batch. Steep in big vessel (16cups). enjoy warm or chilled.
C. Cassis is a domestic blackcurrant aperitif made with fresh blackcurrants, green cardamom, bay leaf, citrus peel, lemon verbena, neutral spirit, & raw honey. It’s vermouth-y, lightly fermented, brighter, and better for you.