N. A. Blackcurrant Aperitif

N. A. Blackcurrant Aperitif

$28.00

  • Alcohol 0%
A Refreshing Blackcurrant Aperitif With vibrant botanicals, citrus, and very subtle bitters. This dry and food-friendly sipper is made from Hudson Valley blackcurrants and features the same botanical profile as our signature C. Cassis (verbena, cardamom, bay, citrus), giving you a grown-up alternative for drinking when you’re not drinking. Storage: C. Cassis NA can be stored at room temperature. Upon opening, it is best kept in the fridge and will last up to two weeks. Currants: We primarily source our currants from Greg Quinn at Walnut Grove Farms, just 20 minutes from our production site. While not certified organic, the farm follows organic practices. Details: Made from a botanical cold-infusion to maximize the beneficial properties of the plants, the infusion is then blended with a concentrate of blackcurrant and raw wild honey for a full-flavored, compelling aperitif tonic. Packaged in a beautiful printed glass bottle, this is a handsome addition to an NA bar or table.

Brand for C. Cassis
C. Cassis is a domestic blackcurrant aperitif made with fresh blackcurrants, green cardamom, bay leaf, citrus peel, lemon verbena, neutral spirit, & raw honey. It’s vermouth-y, lightly fermented, brighter, and better for you.
C. Cassis
108 Salisbury Turnpike
Rhinebeck, NY 12572-3017
http://www.currentcassis.com

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