- Alcohol 0%
***A Refreshing Blackcurrant Aperitif***
With vibrant botanicals, citrus, and very subtle bitters.
This dry and food-friendly sipper is made from Hudson Valley blackcurrants and features the same botanical profile as our signature C. Cassis (verbena, cardamom, bay, citrus), giving you a grown-up alternative for drinking when you’re not drinking.
**Storage**: C. Cassis Non-Alcoholic Aperitif can be stored at room temperature. Upon opening, it is best kept in the fridge and will last up to two weeks.
**Currants**: We primarily source our currants from Greg Quinn at Walnut Grove Farms, just 20 minutes from our production site. While not certified organic, the farm follows organic practices.
**Details**: Made from a botanical cold-infusion to maximize the beneficial properties of the plants, the infusion is then blended with a concentrate of blackcurrant and raw wild honey for a full-flavored, compelling aperitif tonic. Packaged in a beautiful printed glass bottle, this is a handsome addition to an NA bar or table.
C. Cassis is a domestic blackcurrant aperitif made with fresh blackcurrants, green cardamom, bay leaf, citrus peel, lemon verbena, neutral spirit, & raw honey. It’s vermouth-y, lightly fermented, brighter, and better for you.
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