- Alcohol 0%
A refreshing blackcurrant aperitif base with vibrant botanicals, citrus, and very subtle bitters. Enjoy mixed with still or sparkling water, preferably while looking at a sunset.
Made from Hudson Valley blackcurrants and featuring the same botanical profile as the cassis, this is a grown-up alternative for drinking when you’re not drinking.
Add an ounce to a glass with ice and top with seltzer or still water, garnish with a twist, and enjoy! Packed with antioxidants and vitamin C, just barely sweetened with honey. In addition to not feeling hungover, you might actually feel great.
C. Cassis is a domestic blackcurrant aperitif made with fresh blackcurrants, green cardamom, bay leaf, citrus peel, lemon verbena, neutral spirit, & raw honey. It’s vermouth-y, lightly fermented, brighter, and better for you.
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