A TART, SMOOTH TREAT FOR YOUR TOASTY TOASTS. HAND-HARVESTED WILLOUGHBY CURRANTS GROWN ON OUR FARM, JUICED WITH FRESH LEMON VERBENA + LEMON BALM AND COOKED INTO TANGY JELLY. IN TYPICAL FASHION, OUR METHODS MAY BE SWEET BUT OUR JELLY ISN'T.
INGREDIENTS: BLACKCURRANTS, LEMON, LEMON VERBENA, LEMON BALM, SUGAR, WATER, PECTIN
4oz. / ea
Refrigerate after opening
C. Cassis is a domestic blackcurrant aperitif made with fresh blackcurrants, green cardamom, bay leaf, citrus peel, lemon verbena, neutral spirit, & raw honey. It’s vermouth-y, lightly fermented, brighter, and better for you.
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