Cassette Verbena Blackcurrant Fruit Wine

Cassette Verbena Blackcurrant Fruit Wine

Rosé
NY - Hudson River Region
$28.00 / 750mL Bottle

  • Alcohol 9%
Details: A low-alcohol (9%) sparkling blackcurrant wine made from the pressed fruit left over from our aperitif production. We rehydrate the fruit with water, a touch of blackcurrant juice, and fresh verbena from our garden, then let it gently ferment. It’s bottled to finish fermentation naturally, creating soft, lively bubbles, and aged for added texture and depth. The result is bright and refreshing, with subtle berry, a hint of herbaceous verbena, gentle earthiness, and plenty of fizz.

Brand for C. Cassis
C. Cassis is a domestic blackcurrant aperitif made with fresh blackcurrants, green cardamom, bay leaf, citrus peel, lemon verbena, neutral spirit, & raw honey. It’s vermouth-y, lightly fermented, brighter, and better for you.
C. Cassis
108 Salisbury Turnpike
Rhinebeck, NY 12572-3017
http://www.currentcassis.com