IN ESCABECHE SAUCE - SPAIN - 4.1oz
These mussels are grown in the clear waters of the Galician Rías, inlets along Spain's Western coast. Lightly fried and then packed in escabeche, a blend of vinegar, olive oil, bay leaf and spices.
There are between 12-16 small, tender mussels per tin, and they’re delicious eaten right out of the tin with fresh bread to sop up all the juice. Perfect for a picnic or on the trail, all you need are a few toothpicks to fish the mussels out with!
C. Cassis is a domestic blackcurrant aperitif made with fresh blackcurrants, green cardamom, bay leaf, citrus peel, lemon verbena, neutral spirit, & raw honey. It’s vermouth-y, lightly fermented, brighter, and better for you.