A fun collab with our coffee friends from Troy, NY. A light-roasted kenyan coffee with tasting notes of currants, citrus + cozy spices. 12oz, whole bean.
C. Cassis is a domestic blackcurrant aperitif made with fresh blackcurrants, green cardamom, bay leaf, citrus peel, lemon verbena, neutral spirit, & raw honey. It’s vermouth-y, lightly fermented, brighter, and better for you.